Our Clients

“I just wanted to properly say thank you for providing the certification course to some of the dietary staff here at the Annex. You made it convenient and fun for this necessary requirement in their job roles. I know that they got a lot out of the course and appreciated you providing this service.”

Stephanie StronellFood Services Manager, The Annex Retirement Residence

“Our Culinary Employment Trainees received their Food Handling Certification Course from “BacOff Food Safety & Hygiene Training and Consulting”. The instructor was sensitive to their communication challenges because they were newcomers with English as their second language. The course was delivered with sound knowledge in an organized manner.
A “Food Handling” booklet was distributed to each trainee, which was very helpful during the delivery of the course, and for at-home study. The result was that the trainees’ confidence was increased and most importantly they feel prepared to follow food safety practices in their future employment.”

Judy FrickerWomen’s Program Coordinator, North York Community House