Food Handler Certification onsite Course

BacOff Food Safety & Hygiene Training and Consulting is fully recognized by the Ontario Ministry of Health and Long-Term Care to provide the Food Handler Certification program. Our certification is valid throughout Ontario.

Minimum class size: 10 people

Maximum class size: 25 people (to ensure everyone understands the course content and in turn does well on the exam)

Evenings and weekends: add $75 to total.

Exam only option is available

* Plus HST

Are you passionate about food and eager to pursue a career in the culinary arts? At BacOff, we understand that the journey to becoming a proficient food handler requires more than just culinary skills—it requires a deep understanding of food safety and hygiene practices. With our comprehensive Food Handler Certification training, we equip aspiring chefs and food enthusiasts with the knowledge and skills needed to excel in the competitive culinary industry.

In today’s competitive culinary landscape, holding a Food Handler Certificate is not just a requirement—it’s a game-changer. Whether you’re aspiring to work in a restaurant, catering service, or any food-related establishment, having a certified food handler training program under your belt opens doors to a multitude of opportunities. BacOff’s Food Handler Certification program is designed to provide you with the necessary certification that is recognized and respected across the industry.

At BacOff, we take pride in offering more than just a standard Food Handler Course. Our training program goes beyond the basics, providing hands-on experience and practical knowledge that you can apply directly in your culinary career. Led by industry experts with years of experience in food safety and hygiene, our courses are designed to empower you with the skills and confidence to handle food safely and responsibly.

We believe that learning should be engaging, interactive, and, above all, effective. That’s why we’ve developed a unique approach to food safety training that combines theoretical knowledge with practical application. Through hands-on exercises, real-world case studies, and interactive discussions, our training sessions are designed to keep you actively engaged and ensure that you walk away with a deep understanding of safe food handling practices.

Our commitment to your success doesn’t end when you complete your Food Handler Certification. At BacOff, we’re dedicated to providing ongoing support and resources to help you stay ahead of the curve in the ever-evolving culinary industry. Whether you need refresher courses, updated training materials, or assistance with certification renewal, our team is here to support you every step of the way.

With BacOff’s Food Handler Certification program, you’re not just learning the ropes—you’re beginning a journey towards excellence in food safety and hygiene. Our goal is to empower you with the knowledge and skills you need to succeed in the culinary industry while ensuring the safety and well-being of consumers.

Ready to take the first step towards becoming a certified food handler? Enroll in BacOff’s Food Handler Certification program today and begin a journey towards a fulfilling and successful career in the culinary arts. With BacOff as your partner, you can trust that you’re receiving top-notch training that will set you apart in the industry.

Don’t just settle for ordinary—choose BacOff and take your culinary journey to new heights!