BacOff Food Safety & Hygiene Training and Consulting is fully recognized by the Ontario Ministry of Health and Long-Term Care to provide the Food Handler Certification program. Our certification is valid throughout Ontario.
We will come to you for groups as small as 10 people or as large as 25 people.
Course and exam are in English. Students are required to read and understand the basic English language.
Courses are followed by exams.
The duration of the course is 5 hours including exam.
Test results are available within 1 week.
Certificates are available within 2 weeks (a rush can be put on certificates when requested).
Please contact us for accommodations for special needs
What is included in the course:
- Course manual
- Power point presentation
- Interactive instruction
- Practice/Review questions
- Exam: immediately following course
>50 multiple choice questions
(a mark of 70% is required to pass) - Food Handler Certificate and wallet sized card for successful candidates
- No Fail Policy: If the exam is failed it can be written again with no additional cost.
Topics Covered:
- The Role of the Local Health Department
- Foodborne Illness
- Safe Food Handling
- Receiving and Storage
- Cleaning and Sanitizing
- The HACCP System
- Pest Control
Fee Structure
Minimum class size: 10 people
Maximum class size: 25 people (to ensure everyone understands the course content and in turn does well on the exam)
Class Size: 10-19 People
Price
$900*
Food Handler Certificate
Included
Food Handler Certificate card
Included
Class Size: 20-25 People
Price
$950*
Food Handler Certificate
Included
Food Handler Certificate card
Included
Evenings and weekends: add $75 to total.
Exam only option is available
* Plus HST