BacOff Food Safety & Hygiene Training and Consulting is fully recognized by the Ontario Ministry of Health and Long-Term Care to provide the Food Handler Certification program. Our certification is valid throughout Ontario.

We will come to you for groups as small as 10 people or as large as 25 people.

Course and exam are in English. Students are required to read and understand the basic English language.

Courses are followed by exams.

The duration of the course is 5 hours including exam.

Test results are available within 1 week.

Certificates are available within 2 weeks (a rush can be put on certificates when requested).

Please contact us for accommodations for special needs

What is included in the course:

  • Course manual
  • Power point presentation
  • Interactive instruction
  • Practice/Review questions
  • Exam: immediately following course
    >50 multiple choice questions
    (a mark of 70% is required to pass)
  • Food Handler Certificate and wallet sized card for successful candidates
  • No Fail Policy: If the exam is failed it can be written again with no additional cost.

Topics Covered:

  • The Role of the Local Health Department
  • Foodborne Illness
  • Safe Food Handling
  • Receiving and Storage
  • Cleaning and Sanitizing
  • The HACCP System
  • Pest Control

Fee Structure

Minimum class size: 10 people

Maximum class size: 25 people (to ensure everyone understands the course content and in turn does well on the exam)

Class Size: 10-19 People

Price

$900*

Food Handler Certificate

Included

Food Handler Certificate card

Included

Class Size: 20-25 People

Price

$950*

Food Handler Certificate

Included

Food Handler Certificate card

Included

Evenings and weekends: add $75 to total.

Exam only option is available

* Plus HST