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Food Handler Certification Course + Exam (online)

$49.99 $39.99 + HST

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100% online, including exam. Course available 24 hours a day and 7 days a week.

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Please contact us for accommodations for special needs.

100% online, including exam (an internet connection is required).

The online course modules and quizzes can be accessed on any device however, the Exam must be completed on a computer or laptop with a webcam and microphone.

Course available 24 hours a day and 7 days a week.

Course takes between 6-8 hours to complete.

Course is available for 30 days after payment.

Progress at your own pace in the privacy of your home or workplace.

You may review the modules as many times as you like.

There are practice questions at the end of each unit to ensure you understand the course content.

You can stop the course at any time and continue at your convenience.

New Covid-19 Module added

Course is in English. Students are required to read and understand the basic English language. Exam is available in English, Arabic or Hindi language.

Help is available by email or phone

Module 1 : The Role of the Local Health Department

Module 2 : Foodborne Illness

Module 3 : Safe Food Handling

Module 4 : Receiving and Storage

Module 5 : Cleaning and Sanitizing

Module 6 : The HACCP System

Module 7 : Pest Control

Module 8 : Health and safety during Covid-19 (new!)

Exam is available 24 hours a day and 7 days a week.

Exam is available in English, Arabic and Hindi.

The Exam must be completed on a computer or laptop with a webcam and microphone.

The exam must be taken using either Chrome or Firefox web browsers. Be sure to use the most up-to date versions.

Exam is closed book. (no notes or help allowed)

The final exam will be actively supervised by a proctor via webcam on your computer.

  • You must present a government issued ID for identity verification
  • You must remain at your computer for the duration of the exam
  • No looking away from computer
  • You must be in a quiet area with no people around
  • All devices must be put away and not used
  • Wearing headphones, earbuds, headsets is not allowed
  • No notes or papers allowed in vicinity.

Time allowed to write the exam is 60 minutes

There are 50 multiple choice questions.

The passing grade is 70 %.

If you are not successful in passing the exam on your first try you will be able to retake it as long as:

You have not been suspected of cheating while writing the exam.

Your 30 day course access period has not expired.

Certificate will be issued within 24 hours to successful candidates.

Certificate can be printed and saved. (No need to worry about a lost certificate)

You have the option to purchase polyester certificate and wallet sized card that is coated for lasting protection.

Certificate is valid for 5 years

Certificate is valid in all of Ontario

If you have been suspected of cheating you will not be issued a certificate.

Do you have a question? Please fill out the form below


Fields marked with (*) are mandatory

Information

100% online, including exam (an internet connection is required).

The online course modules and quizzes can be accessed on any device however, the Exam must be completed on a computer or laptop with a webcam and microphone.

Course available 24 hours a day and 7 days a week.

Course takes between 6-8 hours to complete.

Course is available for 30 days after payment.

Progress at your own pace in the privacy of your home or workplace.

You may review the modules as many times as you like.

There are practice questions at the end of each unit to ensure you understand the course content.

You can stop the course at any time and continue at your convenience.

New Covid-19 Module added

Course is in English. Students are required to read and understand the basic English language. Exam is available in English, Arabic or Hindi language.

Help is available by email or phone

Curriculum

Module 1 : The Role of the Local Health Department

Module 2 : Foodborne Illness

Module 3 : Safe Food Handling

Module 4 : Receiving and Storage

Module 5 : Cleaning and Sanitizing

Module 6 : The HACCP System

Module 7 : Pest Control

Module 8 : Health and safety during Covid-19 (new!)

Do you have a question? Please fill out the form below

Exam

Exam is available 24 hours a day and 7 days a week.

Exam is available in English, Arabic and Hindi.

The Exam must be completed on a computer or laptop with a webcam and microphone.

The exam must be taken using either Chrome or Firefox web browsers. Be sure to use the most up-to date versions.

Exam is closed book. (no notes or help allowed)

The final exam will be actively supervised by a proctor via webcam on your computer.

  • You must present a government issued ID for identity verification
  • You must remain at your computer for the duration of the exam
  • No looking away from computer
  • You must be in a quiet area with no people around
  • All devices must be put away and not used
  • Wearing headphones, earbuds, headsets is not allowed
  • No notes or papers allowed in vicinity.

Time allowed to write the exam is 60 minutes

There are 50 multiple choice questions.

The passing grade is 70 %.

If you are not successful in passing the exam on your first try you will be able to retake it as long as:

You have not been suspected of cheating while writing the exam.

Your 30 day course access period has not expired.

Certificate

Certificate will be issued within 24 hours to successful candidates.

Certificate can be printed and saved. (No need to worry about a lost certificate)

You have the option to purchase polyester certificate and wallet sized card that is coated for lasting protection.

Certificate is valid for 5 years

Certificate is valid in all of Ontario

If you have been suspected of cheating you will not be issued a certificate.

Ask a question

Do you have a question? Please fill out the form below


Fields marked with (*) are mandatory