You should know that…
Bylaw 678-2006 requires that the owner/operator of food establishments ensure that there is, at all times when the establishment is operating, at least one (1) certified Food Handler working in a supervisory capacity in each area of the premises where food is prepared, processed, served, packaged or stored.
We provide Food Handler Certification Courses accredited by Toronto Public Health.
Courses are followed by exams in various languages.
Certificate is given immediately after course for successful canditates.
Courses are Available Mon-Sat at 9:30 a.m. in Toronto.
We will come to your location for groups as small as 5. We also offer one on one courses.
Call us now at 647 282-4939 or fill in the registration form