Food Handler Certification Course is accredited by the Ontario Ministry of Health and Long-Term Care valid throughout Ontario.
Course is in English. Students are required to read and understand the basic English language. Exam is available in English, Chinese (simplified), Arabic, Ukrainian, Hindi, or Greek .
Curriculum
- 9 Sections
- 12 Lessons
- 4 Weeks
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- General Information - Course manual1
- 1. The Role of the Local Health Unit or Department2
- 2. Foodborne Illness4
- 3. Safe Food Handling3
- 4. Receiving and Storage2
- 5. Cleaning and Sanitizing2
- 6. The HACCP System2
- 7. Pest Control2
- Exam1
