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Food Handler Certification Online Course

Curriculum

9 Sections
12 Lessons
4 Weeks

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General Information - Course manual
1
- 1.1
  Course Manual/中文手册(简体)/Посібник з курсу
1. The Role of the Local Health Unit or Department
2
- 2.1
  Lesson #1: The Role of the Local Health Unit or Department
- 2.2
  Quiz #1: The Role of the Local Health Department
  3 Questions
2. Foodborne Illness
4
3. Safe Food Handling
3
4. Receiving and Storage
2
- 5.1
  Lesson #4: Receiving and Storage
- 5.2
  Quiz #4: Receiving and Storage
  6 Questions
5. Cleaning and Sanitizing
2
- 6.1
  Lesson #5: Cleaning and Sanitizing
- 6.2
  Quiz #5: Cleaning and Sanitizing
  4 Questions
6. The HACCP System
2
- 7.1
  Lesson #6: The HACCP System
- 7.2
  Quiz #6: The HACCP System
  3 Questions
7. Pest Control
2
- 8.1
  Lesson #7: Pest Control
- 8.3
  Quiz #7: Pest Control
  3 Questions
Exam
1
- 10.1
  Exam information

Course Manual/中文手册(简体)/Посібник з курсу

You can download the Course Manual here:

Course Manual in English

Course Manual in Chinese 中文手册(简体)

Course Manual in Ukrainian (Українська) – Worksheet answers for Ukrainian manual (відповіді)

Lesson #1: The Role of the Local Health Unit or Department

Recognized by:

Ontario Ministry of Health
and Long-Term Care

Terms of Service

© 2026 BacOff Food Safety & Hygiene Training and Consulting.

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