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Food Handler Certification Online Course
Curriculum
9 Sections
12 Lessons
4 Weeks
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General Information - Course manual
1
1.1
Course Manual/中文手册(简体)/Посібник з курсу
1. The Role of the Local Health Unit or Department
2
2.1
Lesson #1: The Role of the Local Health Unit or Department
2.2
Quiz #1: The Role of the Local Health Department
3 Questions
2. Foodborne Illness
4
3.1
Lesson #2a: Foodborne Illness Part 1
3.2
Lesson #2b: Foodborne Illness Part 2
3.3
Lesson #2c Foodborne Illness Part 3
3.4
Quiz #2: Foodborne Illness
20 Questions
3. Safe Food Handling
3
4.1
Lesson #3a: Safe Food Handling
4.2
Lesson #3b: Safe Food Handling Part 2
4.3
Quiz #3: Safe Food Handling
10 Questions
4. Receiving and Storage
2
5.1
Lesson #4: Receiving and Storage
5.2
Quiz #4: Receiving and Storage
6 Questions
5. Cleaning and Sanitizing
2
6.1
Lesson #5: Cleaning and Sanitizing
6.2
Quiz #5: Cleaning and Sanitizing
4 Questions
6. The HACCP System
2
7.1
Lesson #6: The HACCP System
7.2
Quiz #6: The HACCP System
3 Questions
7. Pest Control
2
8.1
Lesson #7: Pest Control
8.3
Quiz #7: Pest Control
3 Questions
Exam
1
10.1
Exam information
Lesson #6: The HACCP System
Home
Our Clients
Food Handler Certification
Online Course
On site Course
Get Your Food Handler Certification Online in Ontario
Food Safety Training Course
Contact
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Log In
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